Valentine’s Dinner & Dance

Valentine’s Dinner & Dance

The main dishes on the buffet include a prime rib carving station, chicken Milano, mashed potatoes with gravy, fettuccine, roasted California blend vegetables, dinner rolls, and a tuxedo cheesecake for dessert. Vegetarian options will be available. Members will be greeted with a complimentary glass of champagne and two chocolate covered strawberries. Nonmembers can purchase for $10.

Entertainment is provided by the Mark Odom Band. A cash bar will be available. Patrons may begin making reservation on Jan. 22 by calling the cashier’s cage at (210) 658-7445 Monday-Friday from 10 a.m. to 3 p.m. or email jbsarandolphclubs@gmail.com.

The last day to cancel with a refund is Feb. 11.
Member Price: $45  |  Non-member Price: $55

Coupons, club bucks, or gift certificates are not accepted as payment for these events.
To ensure safety of the staff and customers, current HPCON guidance will be followed.